Menu | MAINS
spinach, feta and tofu patties coated with crushed almonds and sesame seeds, asparagus and a button mushroom plum sauce
baked layers of pasta sheets with button mushroom, spinach, onion, zucchini, capsicum, tomato, mozzarella and fresh basil, topped with shaved parmesan.
roasted capsicum stuffed with spiced quinoa, served with a feta, olive, mesclun and cashew side salad
baked ricotta, spinach, feta and filo pastry served with grilled portobello and mixed vegetable ratatouille.
baked layers of char-grilled eggplant, potato, tomato and lentils, infused with middle eastern spices, topped with a white sauce.
chargrilled button mushroom, brinjal, capsicum, onion and tofu marinated in tandoori spices served with yoghurt, mango chutney and rice.
rustic style twirls of pasta with Australian eggplant, cherry tomato, basil, Spanish onion and a touch of chili tossed with mozzarella and parmesan.
spaghetti tossed in a broccoli, cashew and walnut pesto, with French bean with a touch of chili and parmesan.
penne pasta with Australian asparagus, button mushrooms, spinach, capsicum and onion, flamed with Absolut vodka, in a pink sauce with shaved Parmesan.
rolled sheets of pasta filled with sautéed silver beet, artichoke, potato, Parmesan and a béchamel sauce.
mozzarella, parmesan, artichoke hearts, capsicum, button mushroom, olives and Australian asparagus
bocconcini, mozzarella, hummus, onion, asparagus, tofu and cherry tomato with tandoori sauce.