Menu | STARTERS
romaine lettuce and semi-dried tomatoes lightly tossed in our homemade garlic mayonnaise topped with a poached egg, croutons and parmesan shavings
Turkish flat bread
homemade yoghurt flat bread with sautéed mushrooms thyme, Spanish onion, spinach and creamy goat cheese
homemade herb bread with creamy goat cheese, roasted capsicum, pickled eggplant and rocket leaves.
homemade herb bread with a kalamata olive tapenade, feta, red and yellow cherry tomato, marinated with garlic, basil and olive oil.
crumbled falafel, cherry tomato, kalamata olives, cucumber, mesclun, romaine, capsicum and Spanish onion, served with a yoghurt mint dressing.
pomelo with romaine and lettuce tossed with crispy tofu, cucumber, capsicum, cherry tomato, green beans and roasted cashew nuts in a sweet and tangy chili lime dressing
mesclun, roasted pumpkin, avocado, asparagus, marinated button mushroom, tomato, bocconcini and French beans, with a balsamic vinaigrette
roasted beetroot, edamame beans, avocado, spinach and walnuts, served with a sherry mustard dressing.
pan fried Haloumi cheese served with salad greens, roasted capsicum and a lentil, cucumber and mint salad.
aromatic corn fritters served with chili and cherry tomato salsa drizzled with Yogurt tzatziki.
baked Portobello mushroom with ricotta cheese, spinach, pesto, topped with a tomato basil sauce and mozzarella.