homemade herb bread with creamy Goat cheese, char-grilled eggplant and roasted capsicum and rocket leave

homemade herb bread with a kalamata olive tapenade, feta and tomato marinated with garlic, basil and olive oil

crumbled falafel, cucumber, cherry tomato, kalamata olives, mesclun, Romaine, capsicum, Spanish onion, served with a dollop of tzatziki and citrus lemon dressing

baby spinach leaves, semi-dried tomatoes, onion, olives, cashew nuts, roasted capsicum, cherry tomatoes, cucumber and crumbed fried feta cheese served with balsamic vinaigrette

mesclun, roasted pumpkin, avocado, asparagus, marinated button mushroom, tomato, bocconcini, French beans, and croutons, with a balsamic vinaigrette

carmelized beetroot, candied walnuts, green apples, carrot, cucumber, red cabbage and lettuce served with a citrus lemon dressing

pan fried Haloumi cheese served with salad greens, roasted capsicum and a lentil, cucumber and mint salad

eggplant and parsnip fritters served with tomato salsa and drizzled with our zesty house mayo

baked Portobello mushroom with ricotta cheese, spinach, pesto, topped with a tomato basil sauce and mozzarella

Starter 22 – Main 30

A Middle Eastern platter with a selection of dips. Hummus chick pea dip, Aromatic pumpkin and carrot, Eggplant baba ganoush, Yogurt tzatziki, served with Falafal balls and pita bread.