Baby Guinness Recipe

Coffee liqueur: A sweet, coffee-flavored liqueur that adds depth and richness to the drink.

Irish cream liqueur: A creamy, whiskey-based liqueur that provides a smooth and velvety finish.

To achieve a perfect layered effect, ensure that the irish cream liqueur is poured slowly over the back of a spoon. This technique helps the irish cream float on top of the coffee liqueur without mixing, creating a distinct separation between the two layers.

• coffee liqueur - Substitute with espresso: Espresso provides a strong coffee flavor similar to coffee liqueur but without the alcohol content.

• coffee liqueur - Substitute with chocolate liqueur: Chocolate liqueur adds a rich, sweet flavor that complements the irish cream liqueur well.

• irish cream liqueur - Substitute with cream liqueur: Any cream liqueur can provide a similar creamy texture and sweetness.

• irish cream liqueur - Substitute with sweetened condensed milk: Sweetened condensed milk offers a similar creamy texture and sweetness without the alcohol.

• Store the coffee liqueur and irish cream liqueur in a cool, dark place, away from direct sunlight to maintain their flavors and quality.
• Ensure the bottles are tightly sealed to prevent any air from entering, which could affect the taste and consistency of the liqueurs.
• If you have leftover Baby Guinness shots, cover the shot glasses with plastic wrap or transfer the contents to a small, airtight container.
• For short-term storage, keep the prepared shots in the refrigerator. They should be consumed within 24 hours for the best taste and texture.
• Avoid freezing the Baby Guinness shots as the texture of the irish cream liqueur can change, becoming grainy and less appealing.
• If you must freeze the liqueurs separately, ensure they are in airtight containers and allow them to thaw completely at room temperature before using them to make new shots.
• Always give the liqueurs a gentle shake or stir after thawing to ensure they are well-mixed and ready for use.

• While the Baby Guinness is a delightful shot, reheating isn't typically necessary or recommended for this drink. However, if you want to enjoy a similar experience with a warm twist, consider these creative methods:
  • Warm Coffee Base:
    • Gently warm the coffee liqueur in a small saucepan over low heat. Do not let it boil.
    • Pour the warmed coffee liqueur into a shot glass.
    • Slowly pour the irish cream liqueur over the back of a spoon to maintain the layered effect.
  • Hot Coffee Addition:
    • Prepare a small amount of hot coffee or espresso.
    • Pour the coffee liqueur into a shot glass.
    • Add a splash of the hot coffee or espresso to the shot glass.
    • Layer the irish cream liqueur over the back of a spoon as usual.
  • Warm Water Bath:
    • Fill a bowl with warm water (not boiling).
    • Place the bottle of coffee liqueur in the warm water for a few minutes to gently warm it.
    • Pour the warmed coffee liqueur into a shot glass.
    • Layer the irish cream liqueur over the back of a spoon.

Enjoy your warm twist on the Baby Guinness!

• Shot glass: A small glass used to measure and serve the coffee liqueur and irish cream liqueur.

• Spoon: Used to slowly pour the irish cream liqueur over the back to create a layered effect.

• Measuring jigger: Helps to accurately measure the ¾ oz of coffee liqueur and ¼ oz of irish cream liqueur.

Measure ingredients ahead: Pre-measure the coffee liqueur and irish cream liqueur to save time during preparation.

Use a pourer: Attach a pourer to the bottles for a smoother and quicker pour.

Chill the liqueurs: Keep the liqueurs chilled in the fridge to enhance the taste and reduce preparation time.

Practice the pour: Practice pouring over the back of a spoon to perfect the layered effect quickly.

Batch preparation: Prepare multiple shot glasses at once if serving a group.