Chocolate Cake Shot Recipe

Frangelico: A hazelnut liqueur that adds a sweet, nutty flavor to the shot.

Vodka: A clear distilled alcoholic beverage that provides the base for the shot.

Lemon: Used as a garnish, it adds a zesty contrast to the sweetness of the shot.

Sugar: Used for rimming the shot glasses, it adds an extra touch of sweetness.

When rimming the shot glasses with sugar, make sure to moisten the rims with a bit of lemon juice first. This will help the sugar adhere better and create a more even coating.

• frangelico - Substitute with amaretto: Amaretto has a similar nutty flavor profile, making it a good alternative to frangelico.

• vodka - Substitute with white rum: White rum has a neutral flavor that can mimic the clean taste of vodka in this recipe.

• lemon - Substitute with lime: Lime provides a similar tartness and acidity, making it a suitable replacement for lemon.

• sugar - Substitute with honey: Honey can be used to rim the glass, offering a different but complementary sweetness.

• Ensure the shot glasses are thoroughly cleaned and dried before storing. This prevents any residual moisture from affecting the sugar rim.
• Store the frangelico and vodka in a cool, dark place, ideally in a liquor cabinet or pantry. This helps maintain their flavors and prevents any degradation.
• If you have leftover lemon slices, wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator to keep them fresh and juicy.
• For the sugar used for rimming, keep it in a sealed container to avoid clumping and to maintain its granulated texture.
• If you have pre-mixed the frangelico and vodka in advance, store the mixture in a sealed bottle or container in the refrigerator. This will keep it chilled and ready for the next round of shots.
• Avoid freezing the frangelico and vodka mixture as it can alter the texture and flavor. However, you can chill the mixture in the freezer for a short period before serving to achieve an extra cold shot.
• When ready to serve again, simply re-rim the shot glasses with sugar and garnish with fresh lemon slices for the best presentation and taste.

• Pour the frangelico and vodka mixture into a small saucepan.
• Warm the mixture over low heat, stirring gently to avoid burning the alcohol.
• Once slightly warmed, pour the mixture back into the shot glasses.
• Rim the shot glasses with sugar again if needed.
• Serve immediately with a fresh lemon slice for garnish.

• Shot glasses: Used to serve the chocolate cake shots, rimmed with sugar for added flavor.

• Shaker: Essential for mixing the frangelico and vodka with ice to ensure a well-blended and chilled shot.

• Ice: Used in the shaker to chill the frangelico and vodka mixture.

• Strainer: Helps to pour the mixed drink into the shot glasses without the ice.

• Lemon slice: Used as a garnish to enhance the presentation and add a citrusy note to the shot.

• Plate or small dish: For holding the sugar to rim the shot glasses.

• Knife: To cut the lemon into slices for garnishing.

Prepare ingredients in advance: Measure out the frangelico, vodka, and sugar ahead of time to streamline the process.

Use a rimming station: Set up a small plate with sugar for quick and easy rimming of the shot glasses.

Chill the glasses: Place the shot glasses in the freezer for a few minutes before serving to keep the shots extra cold.

Pre-slice the lemon: Have the lemon slices ready to go so you can garnish quickly.

Batch shake: If making multiple shots, shake larger batches to save time.