American Style Greek Dressing Recipe

Olive oil: A rich and flavorful oil that forms the base of the dressing.

Red wine vinegar: Adds a tangy and slightly sweet flavor to balance the oil.

Dijon mustard: Provides a subtle kick and helps emulsify the dressing.

Oregano: A dried herb that adds a classic Mediterranean flavor.

Garlic: Minced to infuse the dressing with a robust, savory taste.

Salt: Enhances the overall flavor of the dressing.

Pepper: Adds a hint of spice and balances the other flavors.

To enhance the flavor of your Greek dressing, consider allowing the mixture to sit for at least 30 minutes before using. This resting time allows the garlic, oregano, and other ingredients to meld together, creating a more harmonious and robust taste. Additionally, using a whisk ensures that the olive oil and red wine vinegar emulsify properly, resulting in a smoother and more cohesive dressing.

• olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and healthy fat profile, making it a good alternative for dressings.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a tangy flavor that can mimic the acidity of red wine vinegar in dressings.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can provide a similar tangy and slightly spicy flavor, though it may be a bit milder.

• dried oregano - Substitute with dried basil: Dried basil offers a different but complementary herbaceous flavor that can work well in Greek-style dressings.

• garlic - Substitute with shallots: Minced shallots can provide a milder, slightly sweet onion flavor that complements the other ingredients.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a different depth of flavor to the dressing.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, offering a different but interesting twist to the dressing.

• To keep your American Style Greek Dressing fresh and flavorful, store it in an airtight container, preferably a glass jar with a tight-fitting lid. This helps preserve the olive oil and red wine vinegar mixture.

• Place the jar in the refrigerator. The cold temperature will help maintain the dressing's integrity and prevent any spoilage.

• Before each use, take the jar out of the fridge and let it sit at room temperature for a few minutes. This allows the olive oil to return to its liquid state if it has solidified.

• Shake the jar vigorously to re-emulsify the ingredients. The dijon mustard acts as an emulsifier, but it may still need a good shake to blend everything back together.

• For optimal flavor, use the dressing within 1-2 weeks. The garlic and oregano will infuse the olive oil over time, enhancing the taste.

• If you need to freeze the dressing, pour it into a freezer-safe container, leaving some space at the top for expansion.

• Label the container with the date and contents. This helps you keep track of how long it has been stored.

• When ready to use, thaw the dressing in the refrigerator overnight. Once thawed, give it a good shake to re-emulsify the ingredients.

• Avoid refreezing the dressing after it has been thawed. The texture and flavor may degrade with repeated freezing and thawing.

• Pour the dressing into a small saucepan and heat over low heat, stirring occasionally until warmed through. Be careful not to overheat as it can alter the flavor.
• Alternatively, place the dressing in a microwave-safe bowl and cover with a microwave-safe lid or plate. Heat on low power in 10-second intervals, stirring in between, until it reaches the desired temperature.
• For a quick and even reheating, you can also use a double boiler. Place the dressing in a heatproof bowl over a pot of simmering water, stirring occasionally until warmed.
• If you prefer a more hands-off approach, transfer the dressing to a heatproof jar and place it in a bowl of hot water. Let it sit for a few minutes, shaking occasionally, until it reaches the desired warmth.

• Whisk: Use this to thoroughly combine the olive oil, red wine vinegar, dijon mustard, oregano, and minced garlic.

• Mixing bowl: This is where you'll whisk together all the ingredients.

• Garlic press: Handy for mincing the garlic quickly and efficiently.

• Measuring cups: Essential for accurately measuring the olive oil and red wine vinegar.

• Measuring spoons: Use these to measure out the dijon mustard and dried oregano.

• Jar with lid: Perfect for storing the dressing and shaking it well before each use.

• Cutting board: Provides a stable surface for mincing the garlic.

• Chef's knife: Ideal for mincing the garlic if you don't have a garlic press.

Prepare ingredients in advance: Mince the garlic and measure out the olive oil, red wine vinegar, and dijon mustard ahead of time to streamline the process.

Use a jar for mixing: Combine all ingredients in a jar with a tight-fitting lid. Shake vigorously to mix, saving time on whisking.

Make a larger batch: Double or triple the recipe and store the extra dressing in the fridge. This way, you have it ready for future use.

Pre-minced garlic: Use pre-minced garlic from the store to save time on chopping.