Blackened Seasoning Mix Recipe

Paprika: Adds a sweet and smoky flavor to the mix.

Onion powder: Provides a subtle onion taste without the moisture of fresh onions.

Garlic powder: Infuses a rich garlic flavor that blends well with other spices.

Dried thyme: Offers a slightly minty and earthy taste.

Dried oregano: Brings a robust and aromatic flavor to the mix.

Cayenne pepper: Adds a spicy kick to the seasoning.

Black pepper: Enhances the overall spiciness and adds depth.

Salt: Balances the flavors and enhances the taste of the other ingredients.

When mixing the spices for your blackened seasoning mix, use a whisk instead of a spoon. This ensures that the paprika, onion powder, garlic powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt are thoroughly combined, giving you a more consistent flavor profile.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that enhances the depth of the seasoning mix.

• onion powder - Substitute with granulated onion: Provides a similar onion flavor with a slightly different texture.

• garlic powder - Substitute with granulated garlic: Offers the same garlicky taste with a slightly coarser texture.

• dried thyme - Substitute with dried rosemary: Adds a piney, earthy flavor that complements the other herbs.

• dried oregano - Substitute with dried basil: Provides a sweet, aromatic flavor that pairs well with the other spices.

• cayenne pepper - Substitute with chili powder: Adds heat and a complex flavor profile, though slightly less intense.

• black pepper - Substitute with white pepper: Offers a similar peppery heat with a slightly different flavor profile.

• salt - Substitute with celery salt: Adds a salty flavor with a hint of celery, enhancing the overall seasoning mix.

• Ensure your blackened seasoning mix is completely dry before storing. Moisture can cause clumping and reduce the shelf life of your mix.

• Use an airtight container to store your seasoning mix. Mason jars, small glass jars with tight-fitting lids, or even resealable plastic bags work well.

• Label your container with the date you made the mix. This helps you keep track of its freshness.

• Store the container in a cool, dark place. A pantry or a cupboard away from direct sunlight and heat sources is ideal.

• For longer storage, consider dividing the mix into smaller portions. This way, you only expose a small amount to air and moisture each time you use it.

• If you live in a humid climate, adding a small food-safe desiccant packet to the container can help absorb any excess moisture.

• To freeze, place the seasoning mix in a freezer-safe, airtight container or a resealable freezer bag. Squeeze out as much air as possible before sealing.

• Label the container or bag with the date and contents. This ensures you can easily identify it later.

• Store the seasoning mix in the freezer. Freezing can extend the shelf life significantly, keeping the flavors fresh for up to a year.

• When ready to use, simply take out the desired amount and let it come to room temperature. This prevents condensation from forming inside the container.

• Avoid refreezing the mix once thawed. Instead, portion out smaller amounts to minimize waste and maintain quality.

• Always use a dry spoon when scooping out the seasoning to prevent introducing moisture into the container.

• Preheat your oven to 350°F (175°C). Place your leftover meat or vegetables seasoned with the blackened mix on a baking sheet. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• For a quick stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter. Once hot, add your leftover protein or vegetables and sauté for 5-7 minutes, stirring occasionally, until heated through.

• If you prefer using a microwave, place your leftovers in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through, until evenly warmed.

• For a crispy finish, use an air fryer. Preheat the air fryer to 350°F (175°C). Place your leftover chicken or fish in the basket and cook for 5-7 minutes, shaking the basket halfway through, until heated and slightly crispy.

• To reheat soups or stews that have been seasoned with the blackened mix, pour them into a saucepan. Heat over medium heat, stirring occasionally, until simmering and thoroughly warmed.

• For a unique twist, use a broiler. Preheat your broiler on high. Place your leftover meat or vegetables on a broiler-safe pan. Broil for 2-3 minutes, keeping a close eye to prevent burning, until heated and slightly charred.

• Mixing bowl: A large bowl to combine all the spices together.

• Measuring spoons: Essential for accurately measuring out each spice to ensure the right balance of flavors.

• Whisk: Useful for thoroughly mixing the spices to achieve an even blend.

• Airtight container: Necessary for storing the seasoning mix to keep it fresh and flavorful.

• Spice jars: Optional but handy for portioning out smaller amounts of the seasoning mix for easy use.

Measure ingredients in advance: Pre-measure all spices and herbs before starting to save time during mixing.

Use a spice grinder: If you prefer a finer texture, use a spice grinder to quickly blend the seasoning mix.

Batch preparation: Make a large batch of the blackened seasoning mix and store it in an airtight container for future use.

Label containers: Clearly label your storage containers to quickly identify the seasoning mix when needed.

Organize your pantry: Keep your spices and herbs organized for easy access and faster preparation.