Potato Scones Recipe

Mashed potatoes: These provide the base for the scones, adding moisture and a creamy texture.

All-purpose flour: This gives structure to the scones, making them light and fluffy.

Baking powder: This leavening agent helps the scones rise and become airy.

Salt: Enhances the flavor of the scones.

Melted butter: Adds richness and helps to bind the ingredients together.

When mixing the mashed potatoes with the flour, baking powder, and salt, ensure the mashed potatoes are smooth and free of lumps. This will help create a more uniform dough and result in a better texture for your potato scones. If the mashed potatoes are too dry, you can add a small amount of milk or cream to achieve the right consistency before combining with the dry ingredients.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes provide a similar texture and a slightly sweeter flavor, adding a unique twist to the scones.

• mashed potatoes - Substitute with cauliflower mash: Cauliflower mash is a lower-carb alternative that still offers a creamy consistency similar to mashed potatoes.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the scones a bit healthier.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten sensitivities, a gluten-free flour blend can be used to achieve a similar texture.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar can replace 1 teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.

• melted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option and adds a subtle coconut flavor.

• melted butter - Substitute with olive oil: Olive oil is a heart-healthy alternative that can be used in the same quantity for a different flavor profile.

• Allow the potato scones to cool completely on a wire rack before storing. This prevents condensation, which can make them soggy.

• Place the cooled scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container at room temperature if you plan to consume the scones within 1-2 days. For longer storage, refrigerate them, where they will keep for up to a week.

• For freezing, wrap each scone individually in plastic wrap or aluminum foil. This helps to maintain their texture and flavor.

• Place the wrapped scones in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to eat, thaw the scones at room temperature for a couple of hours or overnight in the refrigerator.

• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes, or until heated through. Alternatively, you can reheat them in a microwave for 20-30 seconds, though this may make them slightly softer.

• Enjoy your potato scones with a spread of butter, jam, or alongside a hearty soup for a comforting meal.

• Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and slightly crispy on the outside.

• For a quicker method, use a microwave. Place the scones on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking to ensure they are heated evenly.

• If you prefer a stovetop method, heat a non-stick frying pan over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cook for about 2-3 minutes on each side until they are warmed through and slightly crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the scones directly on the rack or on a baking sheet. Heat for 5-7 minutes until they are warmed through and have a nice, crisp exterior.

• If you have an air fryer, preheat it to 350°F (175°C). Place the potato scones in the basket in a single layer. Air fry for 3-5 minutes until they are hot and crispy.

• Mixing bowl: A large bowl used to combine the mashed potatoes, flour, baking powder, and salt.

• Measuring cups: Used to measure out the 2 cups of mashed potatoes and 1 cup of all-purpose flour.

• Measuring spoons: Used to measure the 1 teaspoon of baking powder and ½ teaspoon of salt.

• Wooden spoon: Useful for mixing the ingredients together until a dough forms.

• Rolling pin: Used to roll out the dough on a floured surface to about ½ inch thick.

• Knife: Used to cut the dough into triangles or rounds.

• Frying pan: A pan used to cook the scones over medium heat.

• Spatula: Useful for flipping the scones to ensure they cook evenly on both sides.

• Pastry brush: Can be used to brush melted butter on the scones if desired.

• Cooling rack: A place to let the scones cool slightly after cooking.

Use leftover mashed potatoes: Save time by using leftover mashed potatoes from a previous meal.

Pre-measure ingredients: Measure out the flour, baking powder, and salt beforehand to streamline the process.

Melt butter in advance: Melt the butter while preparing other ingredients to avoid waiting.

Use a food processor: Quickly mix the dough using a food processor instead of mixing by hand.

Cook multiple scones at once: Use a large frying pan to cook several scones simultaneously.