Aguachile Recipe
Aguachile is a traditional Mexican dish made with shrimp, lime juice, chili peppers, and fresh vegetables. It's refreshing and perfect for a hot day.
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Main Ingredients
- 1 lb Shrimp, peeled and deveined fresh or thawed
- 1 cup Lime juice freshly squeezed
- 2 Serrano peppers sliced
- 1 Cucumber sliced
- ½ Red onion thinly sliced
- ¼ cup Cilantro chopped
- to taste Salt
1. In a mixing bowl, combine shrimp and lime juice. Let it marinate for 10 minutes.
2. Add sliced serrano peppers, cucumber, red onion, and cilantro to the bowl.
3. Mix everything together and season with salt to taste.
4. Serve immediately or chill in the refrigerator for 10 minutes before serving.
Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg