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almond-flour-pancakes-recipe

Almond Flour Pancakes

Delicious and fluffy almond flour pancakes, perfect for a gluten-free breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup Almond Flour
  • 2 tablespoon Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 3 Eggs
  • ¼ cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Maple Syrup

Instructions 

  1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then add almond milk, vanilla extract, and maple syrup. Mix well.
  3. Combine the wet ingredients with the dry ingredients and stir until smooth.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Almond Flour, Gluten-Free, Pancakes
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