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Amish Macaroni Salad Recipe

A classic Amish macaroni salad with a creamy dressing and crunchy vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Amish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ¼ cup onion finely chopped
  • 2 tablespoon dill pickle relish

Dressing

  • 1 cup mayonnaise
  • 2 tablespoon yellow mustard
  • 3 tablespoon sugar
  • 2 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, whisk together mayonnaise, mustard, sugar, vinegar, salt, and pepper.
  3. Add the cooked macaroni, eggs, celery, bell pepper, onion, and relish to the bowl. Toss to coat evenly.
  4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Macaroni Salad
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