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antipasto-salad-recipe

Antipasto Salad

A delightful mix of Italian flavors, perfect for a starter or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Artichoke Hearts quartered
  • 1 cup Kalamata Olives pitted
  • 1 cup Salami sliced
  • 1 cup Roasted Red Peppers sliced
  • 1 cup Fresh Basil chopped
  • 0.25 cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, artichoke hearts, kalamata olives, salami, roasted red peppers, and fresh basil.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Italian, Salad
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