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–+ servings

Apple Pie Moonshine

This homemade apple pie moonshine is a delicious and potent drink perfect for fall gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Drink
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 gallon Apple Cider
  • 1 gallon Apple Juice
  • 2 cups Granulated Sugar
  • 2 cups Brown Sugar
  • 8 sticks Cinnamon
  • 1 liter Everclear
  • 1 liter Vanilla Vodka

Instructions 

  1. In a large pot, combine apple cider, apple juice, granulated sugar, brown sugar, and cinnamon sticks. Bring to a boil, then reduce heat and let simmer for 1 hour.
  2. Remove from heat and let cool to room temperature.
  3. Once cooled, add Everclear and vanilla vodka. Stir well.
  4. Use a funnel to pour the mixture into mason jars. Seal tightly and store in a cool, dark place.
  5. For best flavor, let sit for 2-3 weeks before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 50mg | Sugar: 25g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Apple Pie, Fall Drink, Moonshine
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