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au-gratin-potatoes-recipe

Au Gratin Potatoes Recipe

Classic and creamy Au Gratin Potatoes, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes thinly sliced
  • 1 cup Onion chopped
  • 2 cups Cheddar Cheese shredded
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from heat; stir in cheese until melted.
  4. Layer half of the potatoes and onion in a greased baking dish. Pour half of the cheese sauce over the top. Repeat layers.
  5. Cover and bake for 1 hour or until potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Potatoes
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