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authentic-mole-sauce-recipe

Authentic Mole Sauce Recipe

This is a rich and flavorful mole sauce, perfect for enhancing your favorite dishes.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon vegetable oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoon peanut butter
  • 2 tablespoon raisins
  • 1 tablespoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 ounce dark chocolate, chopped

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the chicken broth, peanut butter, raisins, cumin, cinnamon, and salt. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, stirring occasionally.
  4. Remove from heat and stir in the chopped chocolate until melted and smooth.
  5. Transfer the mixture to a blender and blend until smooth. Return to the pot and keep warm until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Mole Sauce
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