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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A simple and delicious avocado egg salad recipe that's perfect for a quick lunch or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled and chopped
  • 2 avocados peeled, pitted, and diced
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the chopped eggs and diced avocados.
  2. Add the mayonnaise, lemon juice, salt, and black pepper. Mix gently with a fork until well combined.
  3. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 600mg | Fiber: 6g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Egg Salad
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