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baby-back-ribs-recipe

Baby Back Ribs Recipe

Delicious and tender baby back ribs, perfect for a family dinner or a BBQ gathering.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs about 4 pounds
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. Remove the membrane from the back of the ribs.
  3. 3. Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  4. 4. Rub the spice mixture all over the ribs.
  5. 5. Wrap the ribs in aluminum foil and place them on a baking sheet.
  6. 6. Bake in the preheated oven for 2.5 hours.
  7. 7. Remove the ribs from the oven and unwrap the foil.
  8. 8. Brush BBQ sauce all over the ribs.
  9. 9. Return the ribs to the oven, uncovered, and bake for another 30 minutes.
  10. 10. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Grilling, Ribs
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