Go Back
–+ servings
bacon-and-cheese-quiche-recipe

Bacon and Cheese Quiche

A savory quiche filled with crispy bacon and melted cheese, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Bacon, cooked and crumbled
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 4 Eggs
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 Pie crust, pre-baked

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  3. Stir in the cooked bacon and shredded cheese.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Bacon, Cheese, Quiche
Tried this recipe?Let us know how it was!