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bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A delicious and easy-to-make frittata loaded with bacon and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 cup shredded cheese
  • 6 slices bacon cooked and crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together the eggs and milk.
  3. 3. Stir in the shredded cheese, cooked bacon, salt, and pepper.
  4. 4. Pour the mixture into a greased skillet.
  5. 5. Cook on the stovetop over medium heat for about 5 minutes, until the edges start to set.
  6. 6. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is fully set.
  7. 7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Cheese, Frittata
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