Go Back
–+ servings
bacon-milk-gravy-for-biscuits-recipe

Bacon Milk Gravy for Biscuits Recipe

A delicious and hearty gravy made with bacon and milk, perfect for topping biscuits.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. Add the flour to the bacon drippings and whisk until smooth. Cook for 1-2 minutes.
  3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
  4. Season with salt and freshly ground black pepper to taste. Stir in the cooked bacon pieces.
  5. Serve hot over biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Biscuits, Gravy
Tried this recipe?Let us know how it was!