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Bacon Wrapped Jalapeno Poppers
Delicious and spicy jalapeno poppers wrapped in crispy bacon.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
12
Jalapenos
halved and seeded
8
oz
Cream cheese
softened
12
slices
Bacon
cut in half
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese.
Fill each jalapeno half with the cream cheese mixture.
Wrap each filled jalapeno with a half slice of bacon and secure with a toothpick if necessary.
Place the bacon-wrapped jalapenos on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
Remove from the oven and let cool slightly before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Bacon, Jalapeño, Spicy
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