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baked-beans-recipe

Baked Beans Recipe

A simple and delicious baked beans recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Navy beans soaked overnight
  • 1 cup Onion chopped
  • ½ cup Molasses
  • ½ cup Brown sugar
  • ¼ cup Ketchup
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Drain and rinse the soaked navy beans.
  3. 3. In a baking dish, combine the beans, chopped onion, molasses, brown sugar, ketchup, mustard, salt, and black pepper.
  4. 4. Add enough water to the dish to cover the beans.
  5. 5. Cover the dish with aluminum foil and bake for 1 hour, or until the beans are tender.
  6. 6. Remove the foil and bake for an additional 15 minutes to thicken the sauce.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 10g | Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 20g | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Baked Beans
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