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baked-french-toast-recipe

Baked French Toast

This baked French toast is perfect for a cozy breakfast or brunch. Easy to prepare and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Sugar
  • 1 tablespoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Arrange the bread slices in the baking dish and pour the egg mixture over them.
  5. Let it soak for at least 10 minutes.
  6. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

French Toast
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