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baked-haddock-recipe

Baked Haddock Recipe

A simple and delicious baked haddock recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock about 6 ounces each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the haddock fillets in a baking dish.
  3. Drizzle olive oil over the fillets.
  4. Sprinkle garlic powder, paprika, salt, and pepper on top.
  5. Bake for 20 minutes or until the fish flakes easily with a fork.
  6. Squeeze fresh lemon juice over the baked haddock before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 450mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Fish, Haddock, Seafood
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