Baked Hawaiian Sandwiches Recipe
Delicious and easy-to-make baked Hawaiian sandwiches perfect for any gathering.
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Main Ingredients
- 12 pieces Hawaiian rolls
- ½ lb Sliced ham
- ½ lb Sliced Swiss cheese
- ½ cup Butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Poppy seeds
- 1 tablespoon Minced onion
Preheat oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
Layer the ham and Swiss cheese over the rolls.
Place the top halves of the rolls over the ham and cheese.
In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
Pour the butter mixture evenly over the sandwiches.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
Serve warm and enjoy!
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg