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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and hearty baked potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 medium potatoes washed and diced
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 cup cheddar cheese shredded
  • ½ cup green onions chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices bacon cooked and crumbled

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Spread the diced potatoes on a baking sheet and bake for 30-35 minutes, until golden and crispy.
  3. In a large mixing bowl, combine the mayonnaise, sour cream, cheddar cheese, green onions, salt, and pepper.
  4. Add the baked potatoes and crumbled bacon to the bowl and mix until well combined.
  5. Serve immediately or chill in the refrigerator for an hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Potato Salad
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