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baked-potato-soup-recipe

Baked Potato Soup

A hearty and comforting soup made with baked potatoes, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes baked
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt
  • to taste black pepper
  • 1 cup cheddar cheese shredded, for garnish
  • 4 slices bacon cooked and crumbled, for garnish
  • 2 tablespoon chives chopped, for garnish

Instructions 

  1. 1. Bake the potatoes at 400°F (200°C) for about 45 minutes or until tender. Let them cool, then peel and roughly chop.
  2. 2. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
  3. 3. Add the chopped baked potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Use a blender to puree the soup until smooth. Return the soup to the pot.
  5. 5. Stir in the heavy cream and season with salt and black pepper to taste. Heat through but do not boil.
  6. 6. Serve hot, garnished with shredded cheddar cheese, crumbled bacon, and chopped chives.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Soup
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