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baked-spaghetti-recipe

Baked Spaghetti Recipe

A delicious baked spaghetti recipe that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Spaghetti
  • 1 lb Ground Beef
  • 24 oz Marinara Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions. Drain and set aside.
  3. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  4. Add marinara sauce, garlic powder, onion powder, salt, and pepper to the pot. Stir to combine.
  5. Mix cooked spaghetti with the sauce and beef mixture.
  6. Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella and grated parmesan cheese.
  7. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Baked Spaghetti
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