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baked-ziti-recipe

Baked Ziti Recipe

A classic baked ziti recipe that's easy to make and perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ziti pasta
  • 1 lb ground beef
  • 1 jar marinara sauce 24 oz
  • 2 cups mozzarella cheese shredded
  • 1 cup ricotta cheese
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce to the pot with the ground beef and stir to combine. Let it simmer for a few minutes.
  5. In a large bowl, mix the cooked ziti pasta with the sauce and beef mixture.
  6. In a baking dish, layer half of the pasta mixture, then dollop spoonfuls of ricotta cheese on top. Sprinkle with half of the mozzarella and Parmesan cheeses.
  7. Layer the remaining pasta mixture on top and sprinkle with the remaining mozzarella and Parmesan cheeses.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Baked Ziti, Comfort Food, Pasta
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