Go Back
–+ servings
balsamic-bruschetta-recipe

Balsamic Bruschetta

Delicious and easy-to-make bruschetta with a balsamic twist.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced
  • 2 cups Tomatoes diced
  • ¼ cup Basil chopped
  • ¼ cup Balsamic vinegar
  • 2 cloves Garlic minced
  • ¼ cup Olive oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet and brush with olive oil.
  3. Bake for 5-7 minutes or until golden brown.
  4. In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
  5. Top each slice of bread with the tomato mixture.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Balsamic, Bruschetta
Tried this recipe?Let us know how it was!