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balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 88 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • ¼ cup Brown Sugar

Instructions 

  1. Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a gentle boil, then reduce the heat to low.
  4. Simmer until the glaze has reduced by half and coats the back of a spoon, about 15 minutes.
  5. Remove from heat and let cool before using.

Nutritional Value

Calories: 88kcal | Carbohydrates: 22g | Sodium: 5mg | Sugar: 20g | Calcium: 20mg | Iron: 0.5mg

Keywords

Balsamic, Glaze, Sauce
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