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barbecue-ribs-recipe

Barbecue Ribs Recipe

Delicious, fall-off-the-bone barbecue ribs that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Ribs

  • 2 racks Pork ribs

Rub

  • 2 tablespoon Paprika
  • 1 tablespoon Brown sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Sauce

  • 1 cup Barbecue sauce

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. Mix all the rub ingredients together in a bowl.
  3. 3. Rub the mixture all over the ribs.
  4. 4. Wrap the ribs in aluminum foil and bake for 2.5 hours.
  5. 5. Preheat your grill to medium-high heat.
  6. 6. Remove ribs from the oven and unwrap. Brush with barbecue sauce.
  7. 7. Grill the ribs for 10-15 minutes, basting with more sauce, until caramelized.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ribs
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