Basic Beef Stock Recipe
A simple and flavorful beef stock recipe perfect for soups and stews.
Print Recipe
Main Ingredients
- 2 lbs Beef bones
- 1 Onion, quartered
- 2 Carrots, chopped
- 2 stalks Celery, chopped
- 3 cloves Garlic, crushed
- 2 tablespoon Tomato paste
- 10 cups Water
- 2 teaspoon Salt
- 1 teaspoon Black peppercorns
- 2 Bay leaves
1. Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
2. Transfer roasted bones to a large pot. Add remaining ingredients and bring to a boil.
3. Reduce heat and simmer for 4 hours, skimming off any foam.
4. Strain the stock through a fine-mesh strainer. Discard solids.
5. Let the stock cool, then refrigerate. Skim off any fat that solidifies on top before using.
Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg