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beef-brisket-recipe

Beef Brisket Recipe

A delicious and tender beef brisket recipe perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pounds Beef Brisket
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Beef Broth
  • 1 large Onion sliced
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, and pepper.
  3. Place the brisket in a roasting pan and add the beef broth, onion, and garlic.
  4. Cover the pan tightly with aluminum foil.
  5. Roast in the preheated oven for about 4 hours, or until the meat is tender.
  6. Let the brisket rest for 15 minutes before slicing and serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Brisket, Dinner
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