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beef-jerky-recipe

Beef Jerky Recipe

Delicious homemade beef jerky, perfect for snacking.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (top round or flank steak) sliced thinly against the grain
  • ¼ cup Soy Sauce
  • ¼ cup Worcestershire Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika

Instructions 

  1. 1. In a large bowl, combine soy sauce, Worcestershire sauce, honey, black pepper, garlic powder, onion powder, and smoked paprika.
  2. 2. Add the sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 3 hours, or overnight for best results.
  3. 3. Preheat your oven to 175°F (80°C). Place a wire rack on a baking sheet.
  4. 4. Arrange the marinated beef slices in a single layer on the wire rack.
  5. 5. Bake in the preheated oven for 3-4 hours, or until the beef is dry and chewy.
  6. 6. Let the beef jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 30g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Beef Jerky
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