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beef-on-weck-recipe

Beef on Weck Recipe

A classic sandwich from Buffalo, New York, featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef thinly sliced
  • 4 Kummelweck Rolls
  • 1 cup Beef Au Jus
  • 1 tablespoon Horseradish

Instructions 

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Warm the roast beef in the oven for about 10 minutes.
  3. 3. Slice the kummelweck rolls in half.
  4. 4. Dip the top half of each roll in the beef au jus.
  5. 5. Pile the warm roast beef onto the bottom half of each roll.
  6. 6. Spread horseradish on the top half of each roll.
  7. 7. Place the top half of the roll on the beef and serve with extra au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Sandwich
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