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beer-batter-fish-recipe

Beer Batter Fish Recipe

A classic beer batter fish recipe that's crispy and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup beer cold
  • 1 lb white fish fillets cut into pieces
  • to taste salt
  • to taste pepper
  • for frying vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the flour and baking powder.
  2. Gradually add the cold beer, whisking until the batter is smooth.
  3. Season the fish fillets with salt and pepper.
  4. Heat the vegetable oil in a deep fryer to 375°F (190°C).
  5. Dip the fish fillets into the batter, allowing any excess to drip off.
  6. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
  7. Remove the fish from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Beer Batter, Fish, Fried
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