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–+ servings

Beet Salad with Goat Cheese

A refreshing beet salad with creamy goat cheese, perfect for a light meal or side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 whole beets medium-sized, scrubbed clean
  • 2 tablespoon olive oil
  • 1 cup goat cheese crumbled
  • 1 cup walnuts toasted
  • 2 tablespoon balsamic vinegar
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each beet in aluminum foil and place on a baking sheet. Roast in the preheated oven for 45 minutes, or until tender.
  3. Allow the beets to cool, then peel and cut into bite-sized pieces.
  4. In a mixing bowl, combine the beets, olive oil, balsamic vinegar, salt, and pepper. Toss to coat evenly.
  5. Top with crumbled goat cheese and toasted walnuts. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet Salad, Goat Cheese, Healthy
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