Bigos Hunters Stew Recipe
A traditional Polish stew made with sauerkraut, fresh cabbage, various meats, and spices. Perfect for a hearty meal.
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Main Ingredients
- 1 kg Sauerkraut
- 500 g Fresh cabbage, shredded
- 500 g Pork shoulder, diced
- 300 g Kielbasa sausage, sliced
- 200 g Bacon, chopped
- 2 units Onions, chopped
- 3 cloves Garlic, minced
- 2 tablespoon Tomato paste
- 2 cups Beef broth
- 2 units Bay leaves
- 1 teaspoon Caraway seeds
- to taste Salt and pepper
1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. In the same pot, add the pork shoulder and cook until browned. Remove and set aside.
3. Add the onions and garlic to the pot, cooking until softened.
4. Stir in the tomato paste, cooking for another minute.
5. Add the sauerkraut, fresh cabbage, kielbasa, bacon, pork shoulder, beef broth, bay leaves, and caraway seeds. Stir well.
6. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
7. Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg
Bigos, Hunters Stew, Stew