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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole Recipe

A hearty and comforting breakfast casserole combining fluffy biscuits and savory sausage gravy.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ⅓ cup All-purpose flour
  • 3 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Refrigerated biscuit dough

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Do not drain.
  3. Sprinkle flour over sausage and stir to combine. Cook for 1-2 minutes.
  4. Gradually whisk in milk, salt, and pepper. Cook until thickened, stirring frequently.
  5. Cut biscuit dough into quarters and place in a greased baking dish.
  6. Pour sausage gravy over the biscuit pieces.
  7. Bake for 25-30 minutes, until biscuits are golden brown and cooked through.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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