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–+ servings

Black Bean and Rice Burritos

Delicious and easy-to-make black bean and rice burritos perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup rice cooked
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup salsa
  • 1 cup shredded cheese
  • 4 large tortillas

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a skillet, heat the black beans and corn until warmed through.
  3. 3. In a mixing bowl, combine the cooked rice, black beans, corn, and salsa.
  4. 4. Place a tortilla on a flat surface and add a portion of the mixture to the center. Top with shredded cheese.
  5. 5. Roll up the tortilla, folding in the sides as you go. Repeat with remaining tortillas.
  6. 6. Serve immediately or heat in a skillet until the tortillas are golden and crispy.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Black Beans, Burritos, Rice
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