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blt-pizza-recipe

BLT Pizza Recipe

A delicious twist on the classic BLT sandwich, turned into a pizza!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough store-bought or homemade
  • ½ cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • 1 cup Lettuce shredded
  • ¼ cup Mayonnaise optional, for drizzling

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the tomato sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Top with cooked bacon and cherry tomatoes.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let cool slightly. Top with shredded lettuce and drizzle with mayonnaise if desired.
  8. Slice and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, BLT, Lettuce, Pizza, Tomato
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