Blue Cheese Dressing Recipe
A creamy and tangy blue cheese dressing perfect for salads and dipping.
Print Recipe
Pin This
Main Ingredients
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- ¼ cup Buttermilk
- ½ cup Blue Cheese, crumbled
- 1 tablespoon Lemon Juice
- 1 clove Garlic, minced
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
Add crumbled blue cheese, lemon juice, minced garlic, salt, and black pepper.
Whisk until well combined and smooth.
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg