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Bologna Recipe
A simple and tasty bologna recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
8
slices
Bologna
1
tablespoon
Butter
4
slices
Bread
Instructions
1. Heat the skillet over medium heat.
2. Add butter to the skillet and let it melt.
3. Place bologna slices in the skillet and cook until browned on both sides.
4. Toast the bread slices in the same skillet until golden brown.
5. Assemble the bologna and bread slices into sandwiches.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Bologna
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