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–+ servings

Bologna Salad Sandwich Spread Recipe

A simple and tasty bologna salad sandwich spread recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound Bologna finely chopped
  • ½ cup Mayonnaise
  • ¼ cup Sweet pickle relish
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Onion finely chopped
  • 1 tablespoon Celery finely chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper ground

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Mix well until evenly combined.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve on bread or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Sandwich, Spread
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