Bone Broth Recipe
A nourishing bone broth recipe that's perfect for soups or sipping.
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Main Ingredients
- 2 lbs beef bones preferably with marrow
- 1 onion quartered
- 2 cloves garlic smashed
- 2 carrots carrots chopped
- 2 stalks celery chopped
- 2 tablespoon apple cider vinegar
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 12 cups water
1. Place the bones in a large stockpot and cover with water. Add the vinegar and let sit for 30 minutes.
2. Add the onion, garlic, carrots, and celery to the pot. Bring to a boil, then reduce to a simmer.
3. Simmer for at least 8 hours, skimming any foam that rises to the top.
4. Strain the broth through a fine-mesh strainer and discard the solids.
5. Season with salt and pepper to taste. Let cool before storing in the refrigerator or freezer.
Calories: 50kcal | Carbohydrates: 1g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg