Go Back
–+ servings

Breakfast Pizza Recipe

A delicious and easy breakfast pizza recipe perfect for a weekend brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough store-bought or homemade
  • 1 cup Shredded mozzarella cheese
  • 4 pieces Eggs
  • ½ cup Cooked bacon, crumbled
  • ¼ cup Chopped green onions

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Sprinkle the shredded mozzarella cheese evenly over the dough.
  4. Crack the eggs onto the pizza, spacing them out evenly.
  5. Sprinkle the crumbled bacon and chopped green onions over the top.
  6. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
  7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Pizza
Tried this recipe?Let us know how it was!