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–+ servings

Breakfast Rice Recipe

A quick and easy breakfast rice recipe with eggs and vegetables.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 0.5 cup chopped vegetables (bell peppers, onions, carrots)
  • 2 tablespoon soy sauce
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add chopped vegetables and sauté until tender.
  3. Push vegetables to the side and crack eggs into the pan. Scramble until cooked.
  4. Add cooked rice and soy sauce. Stir well.
  5. Season with salt and pepper. Cook for another 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Easy, Quick, Rice
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