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broccoli-cheddar-soup-recipe

Broccoli Cheddar Soup

A creamy, comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli Florets
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. 2. Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
  3. 3. Use a blender to puree the soup until smooth. Return to pot.
  4. 4. Stir in heavy cream and shredded cheddar cheese. Cook over low heat until cheese is melted and soup is heated through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 1mg

Keywords

Comfort Food
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