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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting casserole with broccoli and cheese, perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonnaise
  • 1 cup Cream of mushroom soup
  • 2 large Eggs beaten
  • 1 cup Crushed crackers for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine broccoli, cheddar cheese, mayonnaise, cream of mushroom soup, and beaten eggs.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle crushed crackers on top.
  5. Bake for 30 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheese
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