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–+ servings

Brown Sugar Bubble Tea

A delicious and sweet bubble tea made with brown sugar and chewy tapioca pearls.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • ½ cup Tapioca pearls
  • 1 cup Brown sugar
  • 2 cups Milk
  • 1 cup Water

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until thickened.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat.
  4. 4. In a glass, add the tapioca pearls and syrup. Pour milk over the top. Stir and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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